75. Goong Nam Prig Pow
Shrimp sauteed with chili paste and vegetables.
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$ 8.95 |
76. Murk Pad Ped 
Squid sauteed with garlic, chili sauce, bell pepper and onion.
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$ 8.95 |
77. Goong Pong Kalee
Shrimp sauteed with a Patakan spice blend, pineapple, potatoes, bell pepper and onion.
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$ 8.95 |
78. Choo-Chee Goong
Shrimp cooked with red curry paste, coconut milk, green chili and basil leaves.
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$ 9.95 |
79. Pla Song Krueng
Crisp filet of fish topped with mushrooms and ginger sauce.
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$ 9.95 |
80. Pla Rad Prig
Crisp filet of fish topped with spicy Thai curry sauce and crisp basil leaves.
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$ 9.95 |
81. Pla Ma-Now
Steamed filet of fish with garlic, lemon sauce, chili, and garnished with onion and cilantro.
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$ 9.95 |
82. Yum Mamuong Pla Tod
Crisp filet of fish served with a Patakan mango sauce and topped with mango or green apple shavings.
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$ 9.95 |
83. Pla Dook Nam-Pla-Whan
Whole catfish deep-fried to a crisp and served with fresh ginger and a tangy tamarind sauce.
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$ 14.95 |
84. Pla Pong Kalee
Whole Pompano fish deep-fried and topped with a special Patakan gravy.
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$ 13.95 |
85. Patakan Seafood
Shrimp, mussels, and scallops sauteed with mushrooms, red chili paste, and basil leaves.
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$ 11.95 |
86. Scallop Pad Ped
Scallops sauteed with chili sauce, topped with basil leaves.
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$ 11.95 |
87. Garlic Scallop
Scallops pan-fried with pepper, and garlic, served on lettuce.
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$ 11.95 |
88. Hor Moak Goong
Steamed shrimp in coconut milk, red curry paste and basil leaves, and served in an authentic Thai clay pot.
|
$ 9.95 |
89. Goong Tamarind
Shrimp sauteed with tamarind sauce, garlic, and vegetables, and topped with dried red chilis. |
$ 8.95 |
