 |
Add $1.00 for white meat, Add $2.00 for shrimp |
 = Spicy |
|
65. Kang Pak *
Yellow curry with coconut milk, tofu and mixed vegetables.
|
$ 6.50
|
66. Red Curry *
A choice of pork, chicken or beef with red curry, coconut milk, bamboo shoots and basil leaves.
|
$ 6.50
|
67. Kang Ka-Lee *
Yellow curry with chicken, coconut milk, potatoes, onions and bell pepper.
|
$ 6.50
|
68. Pa-Nang *
Chicken or beef sauteed with red curry and coconut milk.
|
$ 6.95 |
69. Green Curry *
Tender chicken cooked with green curry, coconut milk, bamboo shoots, eggplant, green beans and basil leaves.
|
$ 6.50
|
70. Jungle Curry *
Choice of meat sauteed with red curry, bamboo shoots, mushrooms, eggplant, green beans, and Thai herbs.
|
$ 6.50
|
71. Duck Curry
Red curry and coconut milk with Thai roasted duck, served with pineapple chunks.
|
$ 9.95 |
72. Green Curry Salmon
Crisp filets of salmon cooked with green curry, coconut milk, bamboo shoots, and basil leaves.
|
$ 10.95 |
|
|
